Ivi Jõudu
2PUBLICATIONS
6CO-AUTHORS

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Publications (2)
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|Jul 27, 2024
Effect of Neutral and Acidic Protease Processing Intervals on Optimising Nutritional Value and Enhancing Physico-Chemical Properties of Oat Drink.Monica Nabil Gayed Ibrahim, Helena Andreson, Sana Ben-Othman
|Aug 27, 2021
Application of Raw and Defatted by Supercritical CO2 Hemp Seed Press-Cake and Sweet Grass Antioxidant Extract in Pork Burger Patties.Kristi Kerner, Ivi Jõudu, Alo Tänavots
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