Viktorija Eisinaitė
7PUBLICATIONS
5CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (7)
Sort by Publication Date:
|Feb 27, 2026
High-Protein Hydrogels Composed of Pea-Collagen Protein and κ-Carrageenan for the Dysphagia Diet.Deimantė Dagytė, Ieva Bartkuvienė, Milda Keršienė
|Oct 29, 2025
Hydrogel-Based Finger Foods: Enhancing Nutritional Intake and Swallowing Safety in Older Persons with Dysphagia.Enrika Lazickaitė, Milda Keršienė, Viktorija Eisinaitė
|Apr 02, 2025
Development of Meat-Based Formulations for 3D Printed Products Oriented to Dysphagia Diet.Aušrinė Kurapkienė, Rimantė Vinauskienė, Viktorija Eisinaitė
|Mar 15, 2024
One-bite-sized 3D printed finger foods, oriented to malnutrition, sarcopenia and frailty prevention in the older people.Aušrinė Kurapkienė, Rimantė Vinauskienė, Ina Jasutienė
|Jan 18, 2021
Effect of black chokeberry pomace extract incorporation on the physical and oxidative stability of water-in-oil-in-water emulsion.Viktorija Eisinaitė, Rita Kazernavičiūtė, Ingrida Kaniauskienė
|Apr 24, 2020
Formulating protein-based beverages for the dysphagia diets of the elderly: viscosity, protein quality, in vitro digestion, and consumers acceptability.Paulina Štreimikytė, Milda Keršienė, Viktorija Eisinaitė
Pageof 2
