Tone Mari Rode

5PUBLICATIONS
18CO-AUTHORS
Food engineeringGene expression (incl. microarray and other genome-wide approaches)Post harvest horticultural technologies (incl. transportation and storage)Food packaging, preservation and processing
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Publications (5)

|Oct 14, 2023
Combining High-Pressure Processing and Supercritical Carbon Dioxide for Inactivation of Listeria innocua.

Bjørn Tore Rotabakk, Tone Mari Rode

|Apr 16, 2021
The complete genome sequence of Listeria monocytogenes strain S2542 and expression of selected genes under high-pressure processing.

Ilhan Cem Duru, Florentina Ionela Bucur, Margarita Andreevskaya

|Feb 13, 2021
High-pressure processing-induced transcriptome response during recovery of Listeria monocytogenes.

Ilhan Cem Duru, Florentina Ionela Bucur, Margarita Andreevskaya

|Jul 04, 2020
Genomic characterization of the most barotolerant Listeria monocytogenes RO15 strain compared to reference strains used to evaluate food high pressure processing.

Ilhan Cem Duru, Margarita Andreevskaya, Pia Laine

|Dec 08, 2017
Survival of Five Strains of Shiga Toxigenic Escherichia coli in a Sausage Fermentation Model and Subsequent Sensitivity to Stress from Gastric Acid and Intestinal Fluid.

Tone Mari Rode, Anette McLeod, Ingrid Måge

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Frequent Collaborators

3 joint publications

Petri Auvinen

3 joint publications

Anca Ioana Nicolau

3 joint publications

Ilhan Cem Duru

3 joint publications

Margarita Andreevskaya