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Tone Mari Rode

5PUBLICATIONS

18CO-AUTHORS

Food engineeringGene expression (incl. microarray and other genome-wide approaches)Post harvest horticultural technologies (incl. transportation and storage)Food packaging, preservation and processing

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Publications (5)

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|Oct 14, 2023

Combining High-Pressure Processing and Supercritical Carbon Dioxide for Inactivation of <i>Listeria innocua</i>.

Bjørn Tore Rotabakk, Tone Mari Rode

|Apr 16, 2021

The complete genome sequence of Listeria monocytogenes strain S2542 and expression of selected genes under high-pressure processing.

Ilhan Cem Duru, Florentina Ionela Bucur, Margarita Andreevskaya

|Feb 13, 2021

High-pressure processing-induced transcriptome response during recovery of Listeria monocytogenes.

Ilhan Cem Duru, Florentina Ionela Bucur, Margarita Andreevskaya

|Jul 04, 2020

Genomic characterization of the most barotolerant Listeria monocytogenes RO15 strain compared to reference strains used to evaluate food high pressure processing.

Ilhan Cem Duru, Margarita Andreevskaya, Pia Laine

|Dec 08, 2017

Survival of Five Strains of Shiga Toxigenic <i>Escherichia coli</i> in a Sausage Fermentation Model and Subsequent Sensitivity to Stress from Gastric Acid and Intestinal Fluid.

Tone Mari Rode, Anette McLeod, Ingrid Måge

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Frequent Collaborators

3 joint publications

Petri Auvinen

3 joint publications

Anca Ioana Nicolau

3 joint publications

Ilhan Cem Duru

3 joint publications

Margarita Andreevskaya

3 joint publications

Pia Laine

3 joint publications

Anne Ylinen

3 joint publications

Trond Løvdal

3 joint publications

Christian U Riedel

3 joint publications

Florentina Ionela Bucur

2 joint publications

Bahareh Nikparvar

Frequent Collaborators

3 joint publications

Petri Auvinen

3 joint publications

Anca Ioana Nicolau

3 joint publications

Ilhan Cem Duru

3 joint publications

Margarita Andreevskaya

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