Trond Løvdal

7PUBLICATIONS
17CO-AUTHORS
Food properties (incl. characteristics and health benefits)Fish physiology and geneticsAquacultureGene expression (incl. microarray and other genome-wide approaches)Post harvest horticultural technologies (incl. transportation and storage)
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Publications (7)

|Nov 06, 2024
Canned complementary porridges for infants and young children (6-23 months) based on African indigenous crops; nutritional content, consistency, sensory, and affordability compared to traditional porridges based on maize and finger millet.

Trond Løvdal, Josefine Skaret, Gorana Drobac

|Jan 11, 2024
Extending the Shelf Life of Atlantic Salmon (Salmo salar) with Sub-Chilled Storage and Modified Atmosphere Packaging in Recyclable Mono-Material Trays.

Sherry Stephanie Chan, Birgitte Moen, Trond Løvdal

|Jan 11, 2022
Assessment of Food Quality and Safety of Cultivated Macroalgae.

Trond Løvdal, Dagbjørn Skipnes

|Nov 27, 2021
Microbiological Food Safety of Seaweeds.

Trond Løvdal, Bjørn Tore Lunestad, Mette Myrmel

|Apr 16, 2021
The complete genome sequence of Listeria monocytogenes strain S2542 and expression of selected genes under high-pressure processing.

Ilhan Cem Duru, Florentina Ionela Bucur, Margarita Andreevskaya

|Feb 13, 2021
High-pressure processing-induced transcriptome response during recovery of Listeria monocytogenes.

Ilhan Cem Duru, Florentina Ionela Bucur, Margarita Andreevskaya

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Frequent Collaborators

3 joint publications

Ilhan Cem Duru

3 joint publications

Margarita Andreevskaya

3 joint publications

Pia Laine

3 joint publications

Tone Mari Rode