Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Trond Løvdal

7PUBLICATIONS
17CO-AUTHORS
Food properties (incl. characteristics and health benefits)Fish physiology and geneticsAquacultureGene expression (incl. microarray and other genome-wide approaches)Post harvest horticultural technologies (incl. transportation and storage)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (7)

Sort by Publication Date:
|Nov 06, 2024
Canned complementary porridges for infants and young children (6-23 months) based on African indigenous crops; nutritional content, consistency, sensory, and affordability compared to traditional porridges based on maize and finger millet.

Trond Løvdal, Josefine Skaret, Gorana Drobac

|Jan 11, 2024
Extending the Shelf Life of Atlantic Salmon (<i>Salmo salar</i>) with Sub-Chilled Storage and Modified Atmosphere Packaging in Recyclable Mono-Material Trays.

Sherry Stephanie Chan, Birgitte Moen, Trond Løvdal

|Jan 11, 2022
Assessment of Food Quality and Safety of Cultivated Macroalgae.

Trond Løvdal, Dagbjørn Skipnes

|Nov 27, 2021
Microbiological Food Safety of Seaweeds.

Trond Løvdal, Bjørn Tore Lunestad, Mette Myrmel

|Apr 16, 2021
The complete genome sequence of Listeria monocytogenes strain S2542 and expression of selected genes under high-pressure processing.

Ilhan Cem Duru, Florentina Ionela Bucur, Margarita Andreevskaya

|Feb 13, 2021
High-pressure processing-induced transcriptome response during recovery of Listeria monocytogenes.

Ilhan Cem Duru, Florentina Ionela Bucur, Margarita Andreevskaya

Pageof 2

Frequent Collaborators

3 joint publications

Ilhan Cem Duru

3 joint publications

Margarita Andreevskaya

3 joint publications

Pia Laine

3 joint publications

Tone Mari Rode

3 joint publications

Anne Ylinen

3 joint publications

Christian U Riedel

3 joint publications

Florentina Ionela Bucur

3 joint publications

Anca Ioana Nicolau

3 joint publications

Petri Auvinen

2 joint publications

Bahareh Nikparvar

Frequent Collaborators

3 joint publications

Ilhan Cem Duru

3 joint publications

Margarita Andreevskaya

3 joint publications

Pia Laine

3 joint publications

Tone Mari Rode

Top Related Videos

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (<em>Zea mays</em> L.)
05:55

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (<em>Zea mays</em> L.)

Published on : Jun 16, 2018

6.9K
Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
07:07

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

Published on : Apr 07, 2017

11.0K
Quantification of Heavy Metals and Other Inorganic Contaminants on the Productivity of Microalgae
10:20

Quantification of Heavy Metals and Other Inorganic Contaminants on the Productivity of Microalgae

Published on : Jul 10, 2015

16.1K
See more related videos

Top Related Videos

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (<em>Zea mays</em> L.)
05:55

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (<em>Zea mays</em> L.)

Published on : Jun 16, 2018

6.9K
Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
07:07

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

Published on : Apr 07, 2017

11.0K
Quantification of Heavy Metals and Other Inorganic Contaminants on the Productivity of Microalgae
10:20

Quantification of Heavy Metals and Other Inorganic Contaminants on the Productivity of Microalgae

Published on : Jul 10, 2015

16.1K
See more related videos