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Updated: Oct 7, 2025

10:20
Quantification of Heavy Metals and Other Inorganic Contaminants on the Productivity of Microalgae
Published on: July 10, 2015
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Assessment of Food Quality and Safety of Cultivated Macroalgae
Trond Løvdal1, Dagbjørn Skipnes1
1Nofima-Norwegian Institute of Food, Fisheries and Aquaculture Research, Department of Process Technology, Richard Johnsens Gate 4, P.O. Box 8034, NO-4021 Stavanger, Norway.
Foods (Basel, Switzerland)
|January 11, 2022
Abstract:
Macroalgae aquaculture is 16 times larger than fish on a mass basis, making macroalgae by far the largest group of aquacultured products [...].
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