Anca Ioana Nicolau

7PUBLICATIONS
20CO-AUTHORS
Food packaging, preservation and processingEnvironmental epidemiologyFish pests and diseasesGene expression (incl. microarray and other genome-wide approaches)Post harvest horticultural technologies (incl. transportation and storage)
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Publications (7)

|Mar 13, 2024
Comprehensive Review on the Biocontrol of Listeria monocytogenes in Food Products.

Leontina Grigore-Gurgu, Florentina Ionela Bucur, Octavian Augustin Mihalache

|Aug 27, 2021
Efficacy of Removing Bacteria and Organic Dirt from Hands-A Study Based on Bioluminescence Measurements for Evaluation of Hand Hygiene When Cooking.

Octavian Augustin Mihalache, Daniela Borda, Corina Neagu

|May 19, 2021
Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry.

Nânci Santos-Ferreira, Ângela Alves, Maria João Cardoso

|May 07, 2021
Salmonella in eggs: From shopping to consumption-A review providing an evidence-based analysis of risk factors.

Maria João Cardoso, Anca Ioana Nicolau, Daniela Borda

|Apr 16, 2021
The complete genome sequence of Listeria monocytogenes strain S2542 and expression of selected genes under high-pressure processing.

Ilhan Cem Duru, Florentina Ionela Bucur, Margarita Andreevskaya

|Feb 13, 2021
High-pressure processing-induced transcriptome response during recovery of Listeria monocytogenes.

Ilhan Cem Duru, Florentina Ionela Bucur, Margarita Andreevskaya

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Frequent Collaborators

3 joint publications

Ilhan Cem Duru

3 joint publications

Margarita Andreevskaya

3 joint publications

Pia Laine

3 joint publications

Tone Mari Rode