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Characterization and Classification of Direct and Commercial Strawberry Beverages Using Absorbance-Transmission and

Ewa Sikorska1, Przemysław Nowak2, Katarzyna Pawlak-Lemańska1

  • 1Department of Technology and Instrumental Analysis, Institute of Quality Science, Poznan University of Economics and Business, al. Niepodległosci 10, 61-875 Poznan, Poland.

Foods (Basel, Switzerland)
|July 27, 2022
PubMed

Keywords:
chemometricsfood qualityfruit juicemultivariate analysisspectroscopy

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