Noelia Tena

7PUBLICATIONS
6CO-AUTHORS
Oenology and viticultureHorticultural crop protection (incl. pests, diseases and weeds)International and development communicationFood safety, traceability, certification and authenticityExperimental methods in fluid flow, heat and mass transfer
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Publications (7)

|Jan 28, 2026
Autofluorescence Profiling of Virgin Olive Oil: Impact of Rosemary and Basil Flavoring During Storage.

Enrique J Díaz-Montaña, Ramón Aparicio-Ruiz, Noelia Tena

|Jul 27, 2022
Antioxidant Capacity of Anthocyanins and Other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis.

Noelia Tena, Agustin G Asuero

|Apr 12, 2022
An International Survey on Olive Oils Quality and Traceability: Opinions from the Involved Actors.

Ramón Aparicio-Ruiz, Noelia Tena, Diego L García-González

|Feb 25, 2022
Up-To-Date Analysis of the Extraction Methods for Anthocyanins: Principles of the Techniques, Optimization, Technical Progress, and Industrial Application.

Noelia Tena, Agustin G Asuero

|Dec 16, 2020
Monitoring Virgin Olive Oil Shelf-Life by Fluorescence Spectroscopy and Sensory Characteristics: A Multidimensional Study Carried Out under Simulated Market Conditions.

Ana Lobo-Prieto, Noelia Tena, Ramón Aparicio-Ruiz

|Jul 30, 2020
Antioxidant Capacity of Anthocyanins and other Vegetal Pigments.

Noelia Tena, Agustin G Asuero

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Frequent Collaborators

4 joint publications

Diego L García-González

3 joint publications

Agustin G Asuero

1 joint publications

Ewa Sikorska

1 joint publications

Enrique J Díaz-Montaña