Enrique Jacobo Díaz-Montaña

7PUBLICATIONS
8CO-AUTHORS
Oenology and viticultureInstrumental methods (excl. immunological and bioassay methods)Surface water quality processes and contaminated sediment assessmentPost harvest horticultural technologies (incl. transportation and storage)Optical properties of materials
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Publications (7)

|Jan 28, 2026
Autofluorescence Profiling of Virgin Olive Oil: Impact of Rosemary and Basil Flavoring During Storage.

Enrique J Díaz-Montaña, Ramón Aparicio-Ruiz, Noelia Tena

|Oct 16, 2025
Optimization of Calibration Strategies for the Quantification of Volatile Compounds in Virgin Olive Oil.

Enrique J Díaz-Montaña, María Barbero-López, Ramón Aparicio-Ruiz

|Sep 22, 2025
Multisampling Strategies for Determining Contaminants of Emerging Concern (CECs) in the Marine Environment.

Enrique J Díaz-Montaña, Sofía Domínguez-Gil

|Dec 17, 2024
Impact of Frozen Storage on Sensory, Physicochemical, and Volatile Compounds Parameters of Different Extra Virgin Olive Oils.

Enrique J Díaz-Montaña, María Barbero-López, Ramón Aparicio-Ruiz

|Feb 25, 2023
Effect of Flavorization on Virgin Olive Oil Oxidation and Volatile Profile.

Enrique Jacobo Díaz-Montaña, Ramón Aparicio-Ruiz, María T Morales

|Mar 25, 2022
Does A Flavoured Extra Virgin Olive Oil Have Higher Antioxidant Properties?

Enrique Jacobo Díaz-Montaña, María Barbero-López, Ramón Aparicio-Ruiz

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