Sergio Erick García-Barrón

6PUBLICATIONS
11CO-AUTHORS
Early English languagesOenology and viticultureFood chemistry and food sensory scienceConsumer behaviourPost harvest horticultural technologies (incl. transportation and storage)
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Publications (6)

|Aug 13, 2026
"Libre de Gluten" or "Gluten-Free"? The Influence of Loanwords on Conceptual Representation.

|May 14, 2025
Influence of Traditional Vanilla Curing on Its Physicochemical Properties and Aromatic Profile.

Isabel Janid Perez-Viveros, Sergio Erick García-Barrón, Blanca Elizabeth Hernández-Rodríguez

|Mar 13, 2025
Consumers' Drivers of Perception and Preference of Fermented Food Products and Beverages: A Systematic Review.

Sergio Erick García-Barón, Rosa Pilar Carmona-Escutia, Enrique J Herrera-López

|Nov 26, 2022
Conceptualizing a Product with the Food-Related Lifestyle Instrument.

Oxana Lazo, Luis Guerrero, Sergio Erick García-Barrón

|Jul 02, 2021
What Turns a Product into a Traditional One?

Sergio Erick García-Barrón, Luis Guerrero, Ariel Vázquez-Elorza

|Sep 02, 2020
Influence of expectations on the level of liking of a local coffee in Mexico.

Sergio Erick García-Barrón, Ana Luisa Gutiérrez-Salomón, Judith Jaimez-Ordaz

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Frequent Collaborators

2 joint publications

Luis Guerrero

2 joint publications

Claudia Ariadna Acero-Ortega

1 joint publications

Rosa Pilar Carmona-Escutia

1 joint publications

Enrique J Herrera-López