Ana Luisa Gutiérrez-Salomón
2PUBLICATIONS
2CO-AUTHORS

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Publications (2)
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|Nov 25, 2020
Concentration of roselle (Hibiscus sabdariffa L) and sucrose in beverages: Effects on physicochemical characteristics and acceptance.Jahir Antonio Barajas-Ramírez, Ana Luisa Gutiérrez-Salomón, Sonia Guadalupe Sáyago-Ayerdi
|Sep 02, 2020
Influence of expectations on the level of liking of a local coffee in Mexico.Sergio Erick García-Barrón, Ana Luisa Gutiérrez-Salomón, Judith Jaimez-Ordaz
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