Rosa Pilar Carmona-Escutia
2PUBLICATIONS
5CO-AUTHORS
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Publications (2)
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|Mar 13, 2025
Consumers' Drivers of Perception and Preference of Fermented Food Products and Beverages: A Systematic Review.Sergio Erick García-Barón, Rosa Pilar Carmona-Escutia, Enrique J Herrera-López
|Mar 11, 2023
Changes in the Sensory Odor Profile during Chorizo Maturation and Their Relationship with Volatile Compound Patterns by Partial Least Square Regression (PLS).Rosa Pilar Carmona-Escutia, Edith Ponce-Alquicira, María Dolores García-Parra
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