Edith Ponce-Alquicira
12PUBLICATIONS
17CO-AUTHORS
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Publications (12)
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|Mar 04, 2025
Effects of Microencapsulated Natural Preservatives on Meat Texture and Consumer Perception.M Calderón-Oliver, E Ponce-Alquicira, H B Escalona-Buendía
|Dec 17, 2024
Transcriptional Analysis and Identification of a Peptidoglycan Hydrolase (PGH) and a Ribosomal Protein with Antimicrobial Activity Produced by <i>Lactiplantibacillus paraplantarum</i>.Jessica J Hurtado-Rios, Ulises Carrasco-Navarro, Julio Cesar Almanza-Pérez
|Mar 11, 2023
Changes in the Sensory Odor Profile during <i>Chorizo</i> Maturation and Their Relationship with Volatile Compound Patterns by Partial Least Square Regression (PLS).Rosa Pilar Carmona-Escutia, Edith Ponce-Alquicira, María Dolores García-Parra
|Jan 08, 2023
Probiotic Properties and Proteomic Analysis of <i>Pediococcus pentosaceus</i> 1101.Monserrat Escobar-Sánchez, Ulises Carrasco-Navarro, Carmen Juárez-Castelán
|Aug 26, 2022
Ribosomes: The New Role of Ribosomal Proteins as Natural Antimicrobials.Jessica J Hurtado-Rios, Ulises Carrasco-Navarro, Julio Cesar Almanza-Pérez
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Frequent Collaborators
3 joint publications
Mariel Calderón-Oliver
3 joint publications
Héctor Escalona-Buendía
2 joint publications
Julio Cesar Almanza-Pérez
1 joint publications
Diana Rocha-Mendoza
1 joint publications
Israel García-Cano
1 joint publications
Alejandro Azaola-Espinosa
1 joint publications
J Norberto Vásquez-Bonilla
1 joint publications
J Esteban Barranco-Florido
1 joint publications
Monica A Rincón-Guevara
1 joint publications
Octavio Loera