Héctor Escalona-Buendía

6PUBLICATIONS
14CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsGenetically modified horticulture plantsFood chemistry and food sensory scienceFood engineeringAnimal protection (incl. pests and pathogens)
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Publications (6)

|Jul 15, 2026
Bioactive Compounds from Agro-Industrial By-Products: Green Recovery Technologies, Analytical Characterization, and Industrial Applications.

|Mar 04, 2025
Effects of Microencapsulated Natural Preservatives on Meat Texture and Consumer Perception.

M Calderón-Oliver, E Ponce-Alquicira, H B Escalona-Buendía

|Aug 20, 2024
Chasing the chill: Unveiling the dynamic flavors and textures of ice cream formulations.

Aurora Pintor-Jardines, Mariana Luque-Ramírez, Paula Varela

|Mar 11, 2023
Changes in the Sensory Odor Profile during Chorizo Maturation and Their Relationship with Volatile Compound Patterns by Partial Least Square Regression (PLS).

Rosa Pilar Carmona-Escutia, Edith Ponce-Alquicira, María Dolores García-Parra

|May 25, 2022
Characterization of Cooked Meat Models using Grasshopper (Sphenarium purpurascens) Soluble Protein Extracted by Alkalisation and Ultrasound as Meat-Extender.

Salvador Osvaldo Cruz-López, Héctor Bernardo Escalona-Buendía, Angélica Román-Guerrero

|Mar 10, 2022
Physicochemical and Sensory Characteristics of Sausages Made with Grasshopper (Sphenarium purpurascens) Flour.

Salvador O Cruz-López, Yenizey M Álvarez-Cisneros, Julieta Domínguez-Soberanes

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Frequent Collaborators

3 joint publications

Edith Ponce-Alquicira

3 joint publications

Yenizey Merit Alvarez-Cisneros

2 joint publications

Julieta Domínguez-Soberanes

1 joint publications

M Calderón-Oliver