Claudia N Sánchez
3PUBLICATIONS
6CO-AUTHORS
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Publications (3)
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|Mar 10, 2022
Physicochemical and Sensory Characteristics of Sausages Made with Grasshopper (Sphenarium purpurascens) Flour.Salvador O Cruz-López, Yenizey M Álvarez-Cisneros, Julieta Domínguez-Soberanes
|Jun 18, 2020
A Multisensor Data Fusion Approach for Predicting Consumer Acceptance of Food Products.Víctor M Álvarez-Pato, Claudia N Sánchez, Julieta Domínguez-Soberanes
|Oct 12, 2019
Liking Product Landscape: Going Deeper into Understanding Consumers' Hedonic Evaluations.Claudia N Sánchez, Julieta Domínguez-Soberanes, Héctor B Escalona-Buendía
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