Paula Varela

5PUBLICATIONS
5CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food technologyFood chemistry and food sensory science
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Publications (5)

|Nov 06, 2024
Canned complementary porridges for infants and young children (6-23 months) based on African indigenous crops; nutritional content, consistency, sensory, and affordability compared to traditional porridges based on maize and finger millet.

Trond Løvdal, Josefine Skaret, Gorana Drobac

|Sep 30, 2024
The Intertwinement of the Physical and Digital Worlds in the Development of Food Literacy Competencies.

Gaston Ares, Sofia De Rosso, Carina Mueller

|Aug 20, 2024
Chasing the chill: Unveiling the dynamic flavors and textures of ice cream formulations.

Aurora Pintor-Jardines, Mariana Luque-Ramírez, Paula Varela

|Nov 28, 2023
Methodological approaches to assess tactile sensitivity in the food context-A scoping review.

Martina Galler, Paula Varela

|Sep 25, 2023
Bringing down barriers to children's healthy eating: a critical review of opportunities, within a complex food system.

Paula Varela, Sofia De Rosso, Andreia Ferreira Moura

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Frequent Collaborators

1 joint publications

Aurora Pintor-Jardines

1 joint publications

Hector Escalona-Buendia

1 joint publications

Patricia Severiano-Pérez

1 joint publications

Gaston Ares