Patricia Severiano-Pérez

4PUBLICATIONS
7CO-AUTHORS
Beverage chemistry and beverage sensory scienceFood chemistry and food sensory scienceHorticultural crop protection (incl. pests, diseases and weeds)Food technology
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Publications (4)

|Mar 14, 2026
Neutral Electrolyzed Water as Sanitizer Solution in Fresh Foods: The Strawberry as a Study Model.

Juan Carlos Ramírez-Orejel, Patricia Ventura-Torres, Karen Arisbeth Alvarez-Cruz

|Aug 20, 2024
Chasing the chill: Unveiling the dynamic flavors and textures of ice cream formulations.

Aurora Pintor-Jardines, Mariana Luque-Ramírez, Paula Varela

|Nov 16, 2023
Geothermal food dehydrator system, operation and sensory analysis, and dehydrated pineapple quality.

Eduardo Pérez-González, Patricia Severiano-Pérez, Héctor M Aviña-Jiménez

|Oct 09, 2021
Sensory profile and acceptance of maize tortillas by rural and urban consumers in Mexico.

Esperanza Arnés, Patricia Severiano-Pérez, Marta Astier

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Frequent Collaborators

1 joint publications

Eduardo Pérez-González

1 joint publications

Héctor M Aviña-Jiménez

1 joint publications

Aurora Pintor-Jardines

1 joint publications

Paula Varela