José Alberto Cano-Buendía

3PUBLICATIONS
2CO-AUTHORS
Beverage chemistry and beverage sensory scienceFood packaging, preservation and processingField organic and low chemical input horticulture
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Publications (3)

|Mar 14, 2026
Neutral Electrolyzed Water as Sanitizer Solution in Fresh Foods: The Strawberry as a Study Model.

Juan Carlos Ramírez-Orejel, Patricia Ventura-Torres, Karen Arisbeth Alvarez-Cruz

|May 27, 2023
Neutral Electrolyzed Water in Chicken Breast-A Preservative Option in Poultry Industry.

Patricia J Rosario-Pérez, Héctor E Rodríguez-Sollano, Juan C Ramírez-Orejel

|Aug 02, 2019
The effect of neutral electrolyzed water as a disinfectant of eggshells artificially contaminated with Listeria monocytogenes.

Andres Rivera-Garcia, Liliana Santos-Ferro, Juan C Ramirez-Orejel

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