Salvador Osvaldo Cruz-López

1PUBLICATIONS
4CO-AUTHORS
Animal protection (incl. pests and pathogens)
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Publications (1)

|May 25, 2022
Characterization of Cooked Meat Models using Grasshopper (Sphenarium purpurascens) Soluble Protein Extracted by Alkalisation and Ultrasound as Meat-Extender.

Salvador Osvaldo Cruz-López, Héctor Bernardo Escalona-Buendía, Angélica Román-Guerrero

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Frequent Collaborators

1 joint publications

Héctor Bernardo Escalona-Buendía

1 joint publications

Angélica Román-Guerrero

1 joint publications

Julieta Domínguez-Soberanes

1 joint publications

Yenizey Merit Alvarez-Cisneros