Yenizey Merit Alvarez-Cisneros

3PUBLICATIONS
9CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsAnimal protection (incl. pests and pathogens)
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Publications (3)

|May 25, 2022
Characterization of Cooked Meat Models using Grasshopper (Sphenarium purpurascens) Soluble Protein Extracted by Alkalisation and Ultrasound as Meat-Extender.

Salvador Osvaldo Cruz-López, Héctor Bernardo Escalona-Buendía, Angélica Román-Guerrero

|Mar 10, 2022
Physicochemical and Sensory Characteristics of Sausages Made with Grasshopper (Sphenarium purpurascens) Flour.

Salvador O Cruz-López, Yenizey M Álvarez-Cisneros, Julieta Domínguez-Soberanes

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