Yenizey Merit Alvarez-Cisneros
3PUBLICATIONS
9CO-AUTHORS

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Publications (3)
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|May 25, 2022
Characterization of Cooked Meat Models using Grasshopper (Sphenarium purpurascens) Soluble Protein Extracted by Alkalisation and Ultrasound as Meat-Extender.Salvador Osvaldo Cruz-López, Héctor Bernardo Escalona-Buendía, Angélica Román-Guerrero
|Mar 10, 2022
Physicochemical and Sensory Characteristics of Sausages Made with Grasshopper (Sphenarium purpurascens) Flour.Salvador O Cruz-López, Yenizey M Álvarez-Cisneros, Julieta Domínguez-Soberanes
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Frequent Collaborators
3 joint publications
Héctor Escalona-Buendía
2 joint publications
Julieta Domínguez-Soberanes
1 joint publications
Claudia N Sánchez
1 joint publications
Jessica J Hurtado-Rios
1 joint publications
Jorge Soriano-Santos
1 joint publications
Gloria Maribel Trejo-Aguilar
1 joint publications
Edith Ponce-Alquicira
1 joint publications
Salvador Osvaldo Cruz-López
1 joint publications
Angélica Román-Guerrero