Mariel Calderón-Oliver

5PUBLICATIONS
7CO-AUTHORS
Food technologyHorticultural crop improvement (incl. selection and breeding)Genetically modified horticulture plantsFood engineeringBioavailability and ecotoxicology
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Publications (5)

|May 27, 2026
Techno-Economic Feasibility of Functional Snacks from Brewer's Spent Grain and Sweet Potato: A Simulation Study.

|Dec 30, 2025
Incorporation of Cactus Berry (Myrtillocactus geometrizans) and Red Prickly Pear (Opuntia ficus-indica L. Mill.) Mixtures on Sausages Elaborated from White-Striped Broiler Breast as Possible Natural Antioxidants.

Luis Humberto López-Hernández, Ariadna Abigail Navarro-Olivera, Mariel Calderón-Oliver

|Mar 04, 2025
Effects of Microencapsulated Natural Preservatives on Meat Texture and Consumer Perception.

M Calderón-Oliver, E Ponce-Alquicira, H B Escalona-Buendía

|Mar 10, 2022
The Role of Microencapsulation in Food Application.

Mariel Calderón-Oliver, Edith Ponce-Alquicira

|Apr 03, 2021
Environmentally Friendly Techniques and Their Comparison in the Extraction of Natural Antioxidants from Green Tea, Rosemary, Clove, and Oregano.

Mariel Calderón-Oliver, Edith Ponce-Alquicira

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Frequent Collaborators

3 joint publications

Edith Ponce-Alquicira

1 joint publications

H B Escalona-Buendía

1 joint publications

Luis Humberto López-Hernández

1 joint publications

Ariadna Abigail Navarro-Olivera