Luis Humberto López-Hernández

3PUBLICATIONS
11CO-AUTHORS
Food packaging, preservation and processingAnimal nutritionHorticultural crop improvement (incl. selection and breeding)
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Publications (3)

|Jun 26, 2026
Exploring the Potential of Bovine Whey Fermentation by Non-Selenized and Selenized Enterococcus faecium ABMC-05 for Future Functional Beverage Formulations.

|Feb 27, 2026
Characterization and Schematic Modeling of Oxidized Fat Use in Swine Feeding: Metabolic and Productive Consequences-A Review.

Luis Humberto López-Hernández, Gerardo Ordaz-Ochoa, Edwin Giovanni Negrete-Morales

|Dec 30, 2025
Incorporation of Cactus Berry (Myrtillocactus geometrizans) and Red Prickly Pear (Opuntia ficus-indica L. Mill.) Mixtures on Sausages Elaborated from White-Striped Broiler Breast as Possible Natural Antioxidants.

Luis Humberto López-Hernández, Ariadna Abigail Navarro-Olivera, Mariel Calderón-Oliver

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Frequent Collaborators

1 joint publications

Ariadna Abigail Navarro-Olivera

1 joint publications

Mariel Calderón-Oliver

1 joint publications

Luz Hermila Villalobos-Delgado

1 joint publications

Gerardo Ordaz-Ochoa