Pérez-Escalante Emmanuel

4PUBLICATIONS
13CO-AUTHORS
Food packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)Food engineeringFermentation
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Publications (4)

|Jun 26, 2026
Exploring the Potential of Bovine Whey Fermentation by Non-Selenized and Selenized Enterococcus faecium ABMC-05 for Future Functional Beverage Formulations.

|Jan 28, 2026
Solid-State Fermentation of Jatropha curcas Cake by Pleurotus ostreatus or Ganoderma lucidum Mycelium to Determine Multi-Bioactivities.

Enrique Javier Olloqui, Emmanuel Pérez-Escalante, Raúl Velasco-Azorsa

|Jul 13, 2024
In Vitro Multi-Bioactive Potential of Enzymatic Hydrolysis of a Non-Toxic Jatropha curcas Cake Protein Isolate.

Olloqui Enrique Javier, González-Rodríguez Maurilio Alejandro, Contreras-López Elizabeth

|Jun 28, 2023
ACE-Inhibitory Activity of Whey Proteins Fractions Derived of Fermentation by Lacticaseibacillus rhamnosus GG and Streptococcus thermophilus SY-102.

Laura Berenice Olvera-Rosales, Emmanuel Pérez-Escalante, Araceli Castañeda-Ovando

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Frequent Collaborators

2 joint publications

Luis Guillermo González-Olivares

1 joint publications

Araceli Castañeda-Ovando

1 joint publications

Alma Elizabeth Cruz-Guerrero

1 joint publications

Patricia Regal-López