Luis-Guillermo González-Olivares

12PUBLICATIONS
43CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Microbial ecologyMedical mycologyPsychosocial aspects of childbirth and perinatal mental health
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Publications (12)

|Jun 26, 2026
Exploring the Potential of Bovine Whey Fermentation by Non-Selenized and Selenized Enterococcus faecium ABMC-05 for Future Functional Beverage Formulations.

|Apr 20, 2026
Bioactive Peptide-Enriched Requeson: A Functional Dairy Product From Whey Fermentation.

|Apr 14, 2026
Firmicutes/Bacteroidetes Ratio as an Insufficient Indicator of Metabolic Status in Mexican Young Adults.

Ana Teresa Nez-Castro, Luis Guillermo González-Olivares, Laura Berenice Olvera-Rosales

|Dec 11, 2025
Obesity and Diabetes in Mexico: An Approach to the Intestinal Microbiota.

Ruth Michelle Acosta-Meneses, Esther Ramírez-Moreno, Laura Berenice Olvera-Rosales

|Jul 29, 2025
The Role of Maternal Gut Firmicutes/Bacteroidetes Ratio in Shaping Fetal Development and Neonatal Microbial Communities.

Arianna Omaña-Covarrubias, Luis Guillermo González-Olivares, Lydia López Póntigo

|Nov 20, 2024
Lesser-Explored Edible Flowers as a Choice of Phytochemical Sources for Food Applications.

Mariel Guadalupe Valencia-Cordova, Yari Jaguey-Hernández, Araceli Castañeda-Ovando

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Frequent Collaborators

3 joint publications

Araceli Castañeda-Ovando

3 joint publications

Alma-Elizabeth Cruz-Guerrero

2 joint publications

Esther Ramírez-Moreno

2 joint publications

Laura Berenice Olvera-Rosales