Meyli Claudia Escobar-Ramírez

1PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Jun 26, 2026
Exploring the Potential of Bovine Whey Fermentation by Non-Selenized and Selenized Enterococcus faecium ABMC-05 for Future Functional Beverage Formulations.

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Frequent Collaborators

1 joint publications

Emmanuel Pérez-Escalante

1 joint publications

Luis J Montiel-Olguín

1 joint publications

Elizabeth Contreras-López

1 joint publications

Luis Humberto López-Hernández