Anayansi Escalante-Aburto

11PUBLICATIONS
21CO-AUTHORS
Food technologyGenetically modified horticulture plantsNutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)
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Publications (11)

|May 27, 2026
Techno-Economic Feasibility of Functional Snacks from Brewer's Spent Grain and Sweet Potato: A Simulation Study.

|Apr 27, 2026
Edible Insects as Human Food: Perceptions of Individuals from Six Countries.

|Feb 28, 2026
Current Insights and Research Gaps in Selenium Supplementation for Metabolic Health: A Scoping Review.

Linda Morales-Juárez, Astrid Domínguez-Uscanga, Janet A Gutiérrez-Uribe

|Feb 13, 2026
Dietary Trends and Lifestyle Habits Among University Students: Analysis of Consumption Patterns and Nutritional Risks.

Alejandra Vázquez-Aguilar, Juan Manuel Ballesteros-Torres, Anayansi Escalante-Aburto

|Jan 26, 2024
Exploring the Impact of Protein Supplement Source on Body Composition in Women Practicing Anaerobic Resistance Exercise: A Pilot Study.

Juan Manuel Ballesteros-Torres, Anayansi Escalante-Aburto, María Elena Villarreal-Arce

|Feb 25, 2023
Multivariate Analysis on the Properties of Intact Cereal Kernels and Their Association with Viscoelasticity at Different Moisture Contents.

Anayansi Escalante-Aburto, Juan de Dios Figueroa-Cárdenas, Aurelio Dominguez-Lopez

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Frequent Collaborators

3 joint publications

Cristina Chuck-Hernández

2 joint publications

Juan Manuel Ballesteros-Torres

2 joint publications

Cindy Joanna Caballero-Prado

1 joint publications

Juan de Dios Figueroa-Cárdenas