Juan de Dios Figueroa-Cárdenas

7PUBLICATIONS
24CO-AUTHORS
Genetically modified horticulture plantsEnvironmental biotechnology diagnostics (incl. biosensors)Microbial geneticsFood properties (incl. characteristics and health benefits)Food technology
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Publications (7)

|Apr 27, 2026
Evaluation of Nutritional, Antioxidant, Antidiabetic, and Antidyslipidemic Properties of Red Corn Tortillas Enriched with Moringa oleifera Leaves.

|Mar 20, 2025
Adsorptive potential of two natural enterosorbents for removing aflatoxin B1 under simulated gastric and small intestinal conditions.

Tania Karina Vazquez-Ortiz, Lisseth Lozano-Contreras, Ana María Salazar

|Mar 14, 2025
Physicochemical characterization and 16S rRNA analysis of a direct-fed microbial from calf ruminal fluid and its protective effect on Sprague-Dawley rat gut barrier function.

Haiku D J Gómez-Velázquez, Laura González-Dávalos, Erika A de Los Ríos

|Oct 06, 2023
Agave inulin as a fat replacer in tamales: Physicochemical, nutritional, and sensory attributes.

Johanan Espinosa-Ramírez, Juan de Dios Figueroa-Cárdenas, Cristina Chuck-Hernández

|Jan 21, 2023
Exploiting the Native Microorganisms from Different Food Matrices to Formulate Starter Cultures for Sourdough Bread Production.

Natali Hernández-Parada, Oscar González-Ríos, Mirna Leonor Suárez-Quiroz

|Jul 05, 2021
Synthesis and Characterization of Chitosan Particles Loaded with Antioxidants Extracted from Chia (Salvia hispanica L.) Seeds.

Gema Morales-Olán, Silvia Luna-Suárez, Juan De Dios Figueroa-Cárdenas

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Frequent Collaborators

2 joint publications

Abraham Méndez-Albores

2 joint publications

Alma Vázquez-Durán

1 joint publications

Anayansi Escalante-Aburto

1 joint publications

Gema Morales-Olán