Silvia Luna-Suárez

8PUBLICATIONS
14CO-AUTHORS
Proteins and peptidesPost harvest horticultural technologies (incl. transportation and storage)Food engineeringFunctional materialsTraditional Chinese medicine and treatments
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (8)

|Jul 28, 2026
Lactobacilli-Fermented Chia Seeds as a Potential Anti-Hypertensive Agent.

|Apr 13, 2024
Supercritical CO2 Treatment to Modify Techno-Functional Properties of Proteins Extracted from Tomato Seeds.

Paola Mateo-Roque, Jocksan I Morales-Camacho, Guadalupe Janet Jara-Romero

|Nov 26, 2022
The potential use of acylglycerols on the thermal inactivation of lactic acid bacteria for the manufacture of long-life fermented products.

Luis Huerta-González, Fernando López-Valdez, Silvia Luna-Suárez

|Apr 20, 2022
Effect of Chitosan Nanoparticles Incorporating Antioxidants from Salvia hispanica L. on the Amaranth Flour Films.

Gema Morales-Olán, María Antonieta Ríos-Corripio, Aleida Selene Hernández-Cázares

|Jul 05, 2021
Synthesis and Characterization of Chitosan Particles Loaded with Antioxidants Extracted from Chia (Salvia hispanica L.) Seeds.

Gema Morales-Olán, Silvia Luna-Suárez, Juan De Dios Figueroa-Cárdenas

|Sep 18, 2020
Assessment of Techno-Functional and Nutraceutical Potential of Tomato (Solanum lycopersicum) Seed Meal.

Ramón Maldonado-Torres, Jocksan I Morales-Camacho, Fernando López-Valdez

Pageof 2

Frequent Collaborators

2 joint publications

Jocksan I Morales-Camacho

2 joint publications

Gema Morales-Olán

2 joint publications

Marlon Rojas-López

1 joint publications

Ramón Maldonado-Torres