Luis Huerta-González

1PUBLICATIONS

2CO-AUTHORS

Food engineering

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Publications (1)

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|Nov 26, 2022

The potential use of acylglycerols on the thermal inactivation of lactic acid bacteria for the manufacture of long-life fermented products.

Luis Huerta-González, Fernando López-Valdez, Silvia Luna-Suárez

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Frequent Collaborators

1 joint publications

Fernando López-Valdez

1 joint publications

Silvia Luna-Suárez

Frequent Collaborators

1 joint publications

Fernando López-Valdez

1 joint publications

Silvia Luna-Suárez