Zorba Josué Hernández-Estrada

6PUBLICATIONS
10CO-AUTHORS
Genetically modified horticulture plantsFood sciences not elsewhere classifiedHorticultural crop improvement (incl. selection and breeding)Food technologyChemical and thermal processes in energy and combustion
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Publications (6)

|May 27, 2026
Preliminary Functional Screening of Autochthonous Saccharomyces cerevisiae from Mexican Cocoa Bean Fermentation for Traits Associated with Probiotic Potential.

|Sep 13, 2025
Optimization of Gluten-Free Bread Formulation Using Whole Sorghum-Based Flour by Response Surface Methodology.

Melissa Rodríguez-España, Claudia Yuritzi Figueroa-Hernández, Mirna Leonor Suárez-Quiroz

|Sep 28, 2023
Modeling the Influence of Okara Flour Supplementation from Time-Temperature Drying Treatment on the Quality of Gluten-Free Roll Produced from Rice Flour.

Pavalee Chompoorat Tridtitanakiat, Zorba J Hernández-Estrada, Patricia Rayas-Duarte

|Jan 21, 2023
Exploiting the Native Microorganisms from Different Food Matrices to Formulate Starter Cultures for Sourdough Bread Production.

Natali Hernández-Parada, Oscar González-Ríos, Mirna Leonor Suárez-Quiroz

|Jun 10, 2022
Coffee Chlorogenic Acids Incorporation for Bioactivity Enhancement of Foods: A Review.

Alexis Rojas-González, Claudia Yuritzi Figueroa-Hernández, Oscar González-Rios

|May 15, 2020
Physical and Dynamic Oscillatory Shear Properties of Gluten-Free Red Kidney Bean Batter and Cupcakes Affected by Rice Flour Addition.

Pavalee Chompoorat, Napong Kantanet, Zorba J Hernández Estrada

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Frequent Collaborators

4 joint publications

Patricia Rayas-Duarte

3 joint publications

Oscar González-Ríos

3 joint publications

Mirna Leonor Suárez-Quiroz

2 joint publications

Claudia Yuritzi Figueroa-Hernández