Claudia Yuritzi Figueroa-Hernández

5PUBLICATIONS
20CO-AUTHORS
Genetically modified horticulture plantsHorticultural crop protection (incl. pests, diseases and weeds)Chemical and thermal processes in energy and combustionFood packaging, preservation and processing
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Publications (5)

|May 27, 2026
Preliminary Functional Screening of Autochthonous Saccharomyces cerevisiae from Mexican Cocoa Bean Fermentation for Traits Associated with Probiotic Potential.

|May 27, 2023
The Genus Capsicum: A Review of Bioactive Properties of Its Polyphenolic and Capsaicinoid Composition.

Rodrigo Alonso-Villegas, Rosa María González-Amaro, Claudia Yuritzi Figueroa-Hernández

|Jul 27, 2022
Effects of Germination and Popping on the Anti-Nutritional Compounds and the Digestibility of Amaranthus hypochondriacus Seeds.

Carmen Valadez-Vega, Olivia Lugo-Magaña, Claudia Figueroa-Hernández

|Jun 10, 2022
Coffee Chlorogenic Acids Incorporation for Bioactivity Enhancement of Foods: A Review.

Alexis Rojas-González, Claudia Yuritzi Figueroa-Hernández, Oscar González-Rios

|Mar 10, 2022
Encapsulation of Lactobacillus gasseri: Characterization, Probiotic Survival, In Vitro Evaluation and Viability in Apple Juice.

Abigail Varela-Pérez, Oscar O Romero-Chapol, Ana G Castillo-Olmos

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Frequent Collaborators

2 joint publications

Rosa María González-Amaro

2 joint publications

Rodrigo Alonso-Villegas

2 joint publications

Zorba Josué Hernández-Estrada

2 joint publications

Mirna Leonor Suárez-Quiroz