Patricia Rayas-Duarte
5PUBLICATIONS
8CO-AUTHORS
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Publications (5)
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|Sep 13, 2025
Optimization of Gluten-Free Bread Formulation Using Whole Sorghum-Based Flour by Response Surface Methodology.Melissa Rodríguez-España, Claudia Yuritzi Figueroa-Hernández, Mirna Leonor Suárez-Quiroz
|Sep 28, 2023
Modeling the Influence of Okara Flour Supplementation from Time-Temperature Drying Treatment on the Quality of Gluten-Free Roll Produced from Rice Flour.Pavalee Chompoorat Tridtitanakiat, Zorba J Hernández-Estrada, Patricia Rayas-Duarte
|Jan 21, 2023
Exploiting the Native Microorganisms from Different Food Matrices to Formulate Starter Cultures for Sourdough Bread Production.Natali Hernández-Parada, Oscar González-Ríos, Mirna Leonor Suárez-Quiroz
|Jun 10, 2022
Coffee Chlorogenic Acids Incorporation for Bioactivity Enhancement of Foods: A Review.Alexis Rojas-González, Claudia Yuritzi Figueroa-Hernández, Oscar González-Rios
|Feb 15, 2022
Gluten Conformation at Different Temperatures and Additive Treatments.Pavalee Chompoorat, Ayuba Fasasi, Barry K Lavine
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Frequent Collaborators
4 joint publications
Zorba Josué Hernández-Estrada
2 joint publications
Oscar González-Ríos
2 joint publications
Mirna Leonor Suárez-Quiroz
1 joint publications
Pavalee Chompoorat
1 joint publications
Barry K Lavine
1 joint publications
Claudia Yuritzi Figueroa-Hernández
1 joint publications
Juan de Dios Figueroa-Cárdenas
1 joint publications
Melissa Rodríguez-España
