Israel García-Cano

8PUBLICATIONS
8CO-AUTHORS
AquacultureFermentationIndustrial molecular engineering of nucleic acids and proteinsAnimal protection (incl. pests and pathogens)Medical infection agents (incl. prions)
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Publications (8)

|Sep 26, 2022
Characterization and Evaluation of Proteolysis Products during the Fermentation of Acid Whey and Fish Waste and Potential Applications.

Alba C Mayta-Apaza, Diana Rocha-Mendoza, Israel García-Cano

|Jan 06, 2022
Identification of Putative β-Galactosidase Genes in the Genome of Lactobacillus helveticus OSU-PECh-4A.

Israel García-Cano, Alejandra Escobar-Zepeda, Silvette Ruiz-Ramírez

|Oct 16, 2021
Improved antimicrobial spectrum of the N-acetylmuramoyl-L-alanine amidase from Latilactobacillus sakei upon LysM domain deletion.

Adriana López-Arvizu, Diana Rocha-Mendoza, Amelia Farrés

|Mar 19, 2021
Characterization of antibacterial activity of a N-acetylmuramoyl-L-alanine amidase produced by Latilactobacillus sakei isolated from salami.

Adriana Lopez-Arvizu, Diana Rocha-Mendoza, Edith Ponce-Alquicira

|Feb 12, 2021
Improving Human Health with Milk Fat Globule Membrane, Lactic Acid Bacteria, and Bifidobacteria.

Erica Kosmerl, Diana Rocha-Mendoza, Joana Ortega-Anaya

|Jan 07, 2021
Bacterial Diversity Analysis and Evaluation Proteins Hydrolysis During the Acid Whey and Fish Waste Fermentation.

Alba C Mayta-Apaza, Israel García-Cano, Konrad Dabrowski

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