Philip J Bremer

18PUBLICATIONS
31CO-AUTHORS
Food safety, traceability, certification and authenticityFood technologyOenology and viticultureFermentationField organic and low chemical input horticulture
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Publications (18)

|Jul 28, 2026
Cultivating Safety: How Food Safety Champions Translate Regulatory Compliance into Frontline Practice.

|Apr 06, 2026
Measuring Food Safety Culture: A Systematic Review of Questionnaire Dimensions and Validation Practices.

Ke Wang, Miranda Mirosa, Yakun Hou

|Apr 04, 2025
Megatrends and emerging issues: Impacts on food safety.

Margaret Thorsen, Jeremy Hill, Jeffrey Farber

|Jul 27, 2024
Impact of Different Carbon Sources on Volatile Organic Compounds (VOCs) Produced during Fermentation by Levilactobacillus brevis WLP672 Measured Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS).

Sarathadevi Rajendran, Iuliia Khomenko, Patrick Silcock

|Feb 24, 2024
Volatile Organic Compounds (VOCs) Produced by Levilactobacillus brevis WLP672 Fermentation in Defined Media Supplemented with Different Amino Acids.

Sarathadevi Rajendran, Patrick Silcock, Phil Bremer

|Nov 25, 2023
The Physical and Structural Effects of 1-MCP on Four Different Apple Cultivars during Storage.

Valentina J L Ting, Pat Silcock, Franco Biasioli

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Frequent Collaborators

8 joint publications

Patrick Silcock

3 joint publications

Miranda Mirosa

3 joint publications

Sarathadevi Rajendran

2 joint publications

Sze Ying Leong