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Sarathadevi Rajendran

3PUBLICATIONS

3CO-AUTHORS

Oenology and viticultureFermentation

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Publications (3)

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|Jul 27, 2024

Impact of Different Carbon Sources on Volatile Organic Compounds (VOCs) Produced during Fermentation by <i>Levilactobacillus brevis</i> WLP672 Measured Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS).

Sarathadevi Rajendran, Iuliia Khomenko, Patrick Silcock

|Feb 24, 2024

Volatile Organic Compounds (VOCs) Produced by <i>Levilactobacillus brevis</i> WLP672 Fermentation in Defined Media Supplemented with Different Amino Acids.

Sarathadevi Rajendran, Patrick Silcock, Phil Bremer

|Apr 13, 2023

Flavour Volatiles of Fermented Vegetable and Fruit Substrates: A Review.

Sarathadevi Rajendran, Patrick Silcock, Phil Bremer

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Frequent Collaborators

3 joint publications

Patrick Silcock

3 joint publications

Phil Bremer

1 joint publications

Franco Biasioli

Frequent Collaborators

3 joint publications

Patrick Silcock

3 joint publications

Phil Bremer

1 joint publications

Franco Biasioli

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