Michelle Ji Yeon Yoo

10PUBLICATIONS
10CO-AUTHORS
NanomaterialsHorticultural crop protection (incl. pests, diseases and weeds)Food properties (incl. characteristics and health benefits)Analytical spectrometryFood packaging, preservation and processing
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Publications (10)

|May 14, 2025
pH-Responsive Bacterial Nanocellulose Smart Labels Derived from Acid Whey for Estimating Beef Mince Quality Alterations During Storage.

Dylan Zhe Liu, Sabeen Hassan, Benjamin M Long

|Aug 26, 2023
Interaction between Bovine Serum Albumin in Fresh Milk Cream and Encapsulated and Non-Encapsulated Polyphenols of Tamarillo.

Chen Liu, Bao Viet Nguyen, Tung Thanh Diep

|Mar 25, 2022
Tamarillo Polyphenols Encapsulated-Cubosome: Formation, Characterization, Stability during Digestion and Application in Yoghurt.

Tung Thanh Diep, Michelle Ji Yeon Yoo, Elaine Rush

|Mar 10, 2022
Effect of In Vitro Gastrointestinal Digestion on Amino Acids, Polyphenols and Antioxidant Capacity of Tamarillo Yoghurts.

Tung Thanh Diep, Michelle Ji Yeon Yoo, Elaine Rush

|Feb 25, 2022
Simultaneous Quantification of Organic Acids in Tamarillo (Solanum betaceum) and Untargeted Chemotyping Using Methyl Chloroformate Derivatisation and GC-MS.

Chris Pook, Tung Thanh Diep, Michelle Ji Yeon Yoo

|Jan 11, 2022
Effect of Tamarillo Fortification and Fermentation Process on Physicochemical Properties and Nutrient and Volatiles Content of Yoghurt.

Tung Thanh Diep, Michelle Ji Yeon Yoo, Elaine Rush

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Frequent Collaborators

7 joint publications

Tung Thanh Diep

5 joint publications

Elaine Rush

2 joint publications

Chris Pook

1 joint publications

Renyu Zhang