Renyu Zhang
5PUBLICATIONS
9CO-AUTHORS
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Publications (5)
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|Jun 16, 2025
Hybridization in Meat-Based Dual Protein Foods: Mechanisms, Challenges, and Consumer Insights.Renyu Zhang, Mustafa M Farouk, Carolina E Realini
|Nov 14, 2023
Effects of Metabolites, Sex, Sire, and Muscle Type on Chilled Lamb Meat Colour.Renyu Zhang, Guojie Wu, Maryann Staincliffe
|Sep 23, 2022
Active Packaging for the Extended Shelf-Life of Meat: Perspectives from Consumption Habits, Market Requirements and Packaging Practices in China and New Zealand.Xin Li, Renyu Zhang, Mohammad Mahbubul Hassan
|Aug 12, 2022
Effects of Dairy Lambs' Rearing System and Slaughter Age on Consumer Liking of Lamb Meat and Its Association with Lipid Content and Composition.Enrique Pavan, Susan A McCoard, Michael Agnew
|Dec 30, 2020
In-Bag Dry- vs. Wet-Aged Lamb: Quality, Consumer Acceptability, Oxidative Stability and In Vitro Digestibility.Renyu Zhang, Michelle J Y Yoo, Carolina E Realini
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Frequent Collaborators
4 joint publications
Carolina E Realini
1 joint publications
Michelle J Y Yoo
1 joint publications
Susan A McCoard
1 joint publications
Xin Li
1 joint publications
Mohammad Mahbubul Hassan
1 joint publications
Xiaochun Zheng
1 joint publications
Dequan Zhang
1 joint publications
John C McEwan
1 joint publications
Caroline Thum
