Caroline Thum

6PUBLICATIONS
16CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsFood properties (incl. characteristics and health benefits)Environmental marine biotechnologyModels of care and place of birthWastewater treatment processes
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Publications (6)

|Jun 16, 2025
Hybridization in Meat-Based Dual Protein Foods: Mechanisms, Challenges, and Consumer Insights.

Renyu Zhang, Mustafa M Farouk, Carolina E Realini

|Feb 26, 2025
Functional Significance of Probiotic Bacterial Interactions with Milk Fat Globules in a Human Host.

Withanage Prasadini Wasana, Mark Waterland, David W Everett

|Jul 08, 2024
Evaluation of Extraction Techniques for Recovery of Microalgal Lipids under Different Growth Conditions.

Goldy De Bhowmick, Maxence Plouviez, Mariza Gomes Reis

|Jul 14, 2023
A Diet Enriched with Lacticaseibacillus rhamnosus HN001 and Milk Fat Globule Membrane Alters the Gut Microbiota and Decreases Amygdala GABA a Receptor Expression in Stress-Sensitive Rats.

Julie E Dalziel, Gosia Zobel, Hilary Dewhurst

|Jul 02, 2021
Changes in HMO Concentrations throughout Lactation: Influencing Factors, Health Effects and Opportunities.

Caroline Thum, Clare Rosemary Wall, Gisela Adrienne Weiss

|Sep 13, 2019
Understanding the Effects of Lactose Hydrolysis Modeling on the Main Oligosaccharides in Goat Milk Whey Permeate.

Caroline Thum, Valerie Weinborn, Daniela Barile

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Frequent Collaborators

2 joint publications

David W Everett

1 joint publications

Valerie Weinborn

1 joint publications

Daniela Barile

1 joint publications

Nicole C Roy