Xiaochun Zheng
6PUBLICATIONS
16CO-AUTHORS
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Publications (6)
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|Dec 11, 2025
Random Forest-Assisted Widely Targeted Lipidomic Reveals Differences in Tan Lamb Meat Quality in Different Regions.Qi Yang, Chongxin Liu, Muxuan Xu
|Jan 21, 2023
Non-Destructive Detection of Meat Quality Based on Multiple Spectral Dimension Reduction Methods by Near-Infrared Spectroscopy.Xiaochun Zheng, Li Chen, Xin Li
|Nov 26, 2022
Research on the Authenticity of Mutton Based on Machine Vision Technology.Chunjuan Zhang, Dequan Zhang, Yuanyuan Su
|Sep 23, 2022
Active Packaging for the Extended Shelf-Life of Meat: Perspectives from Consumption Habits, Market Requirements and Packaging Practices in China and New Zealand.Xin Li, Renyu Zhang, Mohammad Mahbubul Hassan
|May 21, 2021
Effects of Different Storage Temperatures on the Physicochemical Properties and Bacterial Community Structure of Fresh Lamb Meat.Ce Liang, Dequan Zhang, Xiaochun Zheng
|May 20, 2020
Effect of Chinese Cinnamon Powder on the Quality and Storage Properties of Ground Lamb Meat during Refrigerated Storage.Zubair Hussain, Xin Li, Muawuz Ijaz
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Frequent Collaborators
6 joint publications
Dequan Zhang
3 joint publications
Xin Li
2 joint publications
Chengli Hou
1 joint publications
Zubair Hussain
1 joint publications
Muawuz Ijaz
1 joint publications
Xiong Xiao
1 joint publications
Chi Ren
1 joint publications
Ce Liang
1 joint publications
Xiangyuan Wen
1 joint publications
Tongjing Yan
