Ce Liang
2PUBLICATIONS
11CO-AUTHORS
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Publications (2)
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|Oct 11, 2021
Effect of Postmortem Phases on Lamb Meat Quality: A Physicochemical, Microstructural and Water Mobility Approach.Yue Ge, Dequan Zhang, Huimin Zhang
|May 21, 2021
Effects of Different Storage Temperatures on the Physicochemical Properties and Bacterial Community Structure of Fresh Lamb Meat.Ce Liang, Dequan Zhang, Xiaochun Zheng
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Frequent Collaborators
2 joint publications
Dequan Zhang
1 joint publications
Xiaochun Zheng
1 joint publications
Xiangyuan Wen
1 joint publications
Tongjing Yan
1 joint publications
Zhisheng Zhang
1 joint publications
Chengli Hou
1 joint publications
Yue Ge
1 joint publications
Huimin Zhang
1 joint publications
Xin Li
1 joint publications
Fei Fang
