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Ce Liang

2PUBLICATIONS
11CO-AUTHORS
Environmental studies in animal productionFood packaging, preservation and processing
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Publications (2)

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|Oct 11, 2021
Effect of Postmortem Phases on Lamb Meat Quality: A Physicochemical, Microstructural and Water Mobility Approach.

Yue Ge, Dequan Zhang, Huimin Zhang

|May 21, 2021
Effects of Different Storage Temperatures on the Physicochemical Properties and Bacterial Community Structure of Fresh Lamb Meat.

Ce Liang, Dequan Zhang, Xiaochun Zheng

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Frequent Collaborators

2 joint publications

Dequan Zhang

1 joint publications

Xiaochun Zheng

1 joint publications

Xiangyuan Wen

1 joint publications

Tongjing Yan

1 joint publications

Zhisheng Zhang

1 joint publications

Chengli Hou

1 joint publications

Yue Ge

1 joint publications

Huimin Zhang

1 joint publications

Xin Li

1 joint publications

Fei Fang

Frequent Collaborators

2 joint publications

Dequan Zhang

1 joint publications

Xiaochun Zheng

1 joint publications

Xiangyuan Wen

1 joint publications

Tongjing Yan

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