Tongjing Yan

1PUBLICATIONS
6CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|May 21, 2021
Effects of Different Storage Temperatures on the Physicochemical Properties and Bacterial Community Structure of Fresh Lamb Meat.

Ce Liang, Dequan Zhang, Xiaochun Zheng

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Frequent Collaborators

1 joint publications

Ce Liang

1 joint publications

Dequan Zhang

1 joint publications

Xiaochun Zheng

1 joint publications

Xiangyuan Wen