Muawuz Ijaz
13PUBLICATIONS
36CO-AUTHORS
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Publications (13)
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|Nov 27, 2025
Impacts of Chitosan Coating on Shelf Life and Quality of Ready-to-Cook Beef Seekh Kabab During Refrigeration Storage.Zubair Hussain, Muawuz Ijaz, Min Li
|Jan 08, 2025
Muscle-Specific Effects of Genotype, Animal Age, and Wet Aging Duration on Beef Color, Tenderness, and Sensory Characteristics.Muhammad Kashif Yar, Muhammad Hayat Jaspal, Sher Ali
|Sep 28, 2024
Role of Heat-Shock Proteins in the Determination of Postmortem Metabolism and Meat Quality Development of DFD Meat.Muawuz Ijaz, Xin Li, Chengli Hou
|Aug 12, 2023
Combined Effect of Cinnamon Bark Oil and Packaging Methods on Quality of Fresh Lamb Meat Patties during Storage at 4 °C.Zubair Hussain, Muawuz Ijaz, Yejun Zhang
|Jul 11, 2023
Effect of Animal Age, Postmortem Calcium Chloride Marination, and Storage Time on Meat Quality Characteristics of <i>M. longissimus thoracis et lumborum</i> of Buffalo Bulls.Muawuz Ijaz, Muhammad Hayat Jaspal, Muhammad Usman Akram
|May 18, 2022
Effects of mannan-oligosaccharide supplementation on gut health, immunity, and production performance of broilers.M Asif, Z Hayat, A Rahman
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Frequent Collaborators
6 joint publications
Iftikhar Hussain Badar
6 joint publications
Muhammad Kashif Yar
6 joint publications
Dequan Zhang
5 joint publications
Xin Li
4 joint publications
Abdur Rahman
3 joint publications
Zubair Hussain
2 joint publications
Jamal Nasir
2 joint publications
Z Hayat
2 joint publications
Adeel Manzoor
2 joint publications
Chi Ren
