Nazimah Hamid

16PUBLICATIONS
19CO-AUTHORS
Wood fibre processingBiologically active moleculesFood technologyHorticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)
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Publications (16)

|Sep 26, 2026
Biochemical and Flavour Profile of Lingzhi (Ganoderma lucidum) Mycelium Fermented by Lactiplantibacillus plantarum: A Dual-Modelling Approach to Umami Synergy and Antioxidant Capacity.

|Apr 29, 2025
Antibacterial Properties, Arabinogalactan Proteins, and Bioactivities of New Zealand Honey.

Emey M George, Swapna Gannabathula, Rushan Lakshitha

|Apr 15, 2025
Determinants of Purchase Intention for Meat-Based Chilled Ready Meals in New Zealand: A Consumer Behaviour Perspective.

Chathurika S S Samarakoon Mudiyanselage, Mustafa M Farouk, Carolina E Realini

|Mar 13, 2025
Improving the Bioactivities of Apricot Kernels Through Fermentation: Investigating the Relationship Between Bioactivities, Polyphenols, and Amino Acids Through the Random Forest Regression XAI Approach.

Zhiyu Zhao, Kevin Kantono, Rothman Kam

|Jun 19, 2024
Pulsed Electric Field Pretreatments Affect the Metabolite Profile and Antioxidant Activities of Freeze- and Air-Dried New Zealand Apricots.

Ye Liu, Indrawati Oey, Sze Ying Leong

|May 25, 2024
Identification of the Microbiota in Coconut Water, Kefir, Coconut Water Kefir and Coconut Water Kefir-Fermented Sourdough Using Culture-Dependent Techniques and Illumina-MiSeq Sequencing.

Mansi Limbad, Noemi Gutierrez Maddox, Nazimah Hamid

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Frequent Collaborators

14 joint publications

Kevin Kantono

5 joint publications

Indrawati Oey

4 joint publications

Rothman Kam

4 joint publications

Ye Liu