Zhiyu Zhao

2PUBLICATIONS
6CO-AUTHORS
Wood fibre processingHorticultural crop improvement (incl. selection and breeding)
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Publications (2)

|Sep 26, 2026
Biochemical and Flavour Profile of Lingzhi (Ganoderma lucidum) Mycelium Fermented by Lactiplantibacillus plantarum: A Dual-Modelling Approach to Umami Synergy and Antioxidant Capacity.

|Mar 13, 2025
Improving the Bioactivities of Apricot Kernels Through Fermentation: Investigating the Relationship Between Bioactivities, Polyphenols, and Amino Acids Through the Random Forest Regression XAI Approach.

Zhiyu Zhao, Kevin Kantono, Rothman Kam

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Frequent Collaborators

2 joint publications

Kevin Kantono

2 joint publications

Nazimah Hamid

1 joint publications

Rothman Kam

1 joint publications

Thao T Le