Thao T Le

7PUBLICATIONS
14CO-AUTHORS
Molecular targetsGenetically modified horticulture plantsHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingBioprocessing, bioproduction and bioproducts
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Publications (7)

|Aug 27, 2025
Molecular Crosstalk and Therapeutic Synergy: Tyrosine Kinase Inhibitors and Cannabidiol in Oral Cancer Treatment.

Zainab Saad Ghafil AlRaheem, Thao T Le, Ali Seyfoddin

|Jun 13, 2025
Optimising Enzymatic Cross-Linking: Impact on Physicochemical and Functional Properties of Lupin Flour and Soy Protein Isolate.

Teguh Santoso, Yusur Al-Shaikhli, Thao M Ho

|Mar 13, 2025
Improving the Bioactivities of Apricot Kernels Through Fermentation: Investigating the Relationship Between Bioactivities, Polyphenols, and Amino Acids Through the Random Forest Regression XAI Approach.

Zhiyu Zhao, Kevin Kantono, Rothman Kam

|Nov 27, 2024
Correction: Santoso et al. Effects of Laccase and Transglutaminase on the Physicochemical and Functional Properties of Hybrid Lupin and Whey Protein Powder. Foods 2024, 13, 2090.

Teguh Santoso, Thao M Ho, Geerththana Vinothsankar

|Jul 13, 2024
Effects of Laccase and Transglutaminase on the Physicochemical and Functional Properties of Hybrid Lupin and Whey Protein Powder.

Teguh Santoso, Thao M Ho, Geerththana Vinothsankar

|Feb 10, 2024
Storage Stability of Plant-Based Drinks Related to Proteolysis and Generation of Free Amino Acids.

Ida Schwartz Roland, Thao T Le, Tony Chen

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Frequent Collaborators

3 joint publications

Thao M Ho

3 joint publications

Rothman Kam

2 joint publications

Michelle L Colgrave

1 joint publications

Gbemisola J Fadimu