Thao M Ho

8PUBLICATIONS
14CO-AUTHORS
Plant pathologyGenetically modified horticulture plantsFood packaging, preservation and processingExperimental methods in fluid flow, heat and mass transferMicrofluidics and nanofluidics
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Publications (8)

|Feb 13, 2026
Wood Hemicellulose-Based Spray-Dried Microencapsulation of a Lytic Bacteriophage Preserves Phage Viability and Improves Control of the Bacterial Wilt Pathogen Ralstonia solanacearum.

Alba M Negroni, Connor G Hendrich, Minh Thao Ho

|Jun 13, 2025
Optimising Enzymatic Cross-Linking: Impact on Physicochemical and Functional Properties of Lupin Flour and Soy Protein Isolate.

Teguh Santoso, Yusur Al-Shaikhli, Thao M Ho

|Nov 27, 2024
Correction: Santoso et al. Effects of Laccase and Transglutaminase on the Physicochemical and Functional Properties of Hybrid Lupin and Whey Protein Powder. Foods 2024, 13, 2090.

Teguh Santoso, Thao M Ho, Geerththana Vinothsankar

|Jul 13, 2024
Effects of Laccase and Transglutaminase on the Physicochemical and Functional Properties of Hybrid Lupin and Whey Protein Powder.

Teguh Santoso, Thao M Ho, Geerththana Vinothsankar

|Oct 07, 2023
Foaming properties of milk samples collected at various processing stages in a dairy processing factory across two seasons.

Thao M Ho, Bhesh R Bhandari, Nidhi Bansal

|Apr 05, 2023
Effect of shearing-induced lipolysis on foaming properties of milk.

Thao M Ho, Bhesh R Bhandari, Nidhi Bansal

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Frequent Collaborators

3 joint publications

Bhesh R Bhandari

3 joint publications

Nidhi Bansal

3 joint publications

Thao T Le

2 joint publications

Michelle L Colgrave