Rothman Kam

9PUBLICATIONS
19CO-AUTHORS
FermentationHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingCeramicsGenetically modified horticulture plants
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Publications (9)

|Oct 27, 2026
Brewer's Spent Grain as a Substrate for Lactic Acid Fermentation: Contrasting Performance of Lacticaseibacillus rhamnosus and Limosilactobacillus fermentum.

|Mar 13, 2025
Improving the Bioactivities of Apricot Kernels Through Fermentation: Investigating the Relationship Between Bioactivities, Polyphenols, and Amino Acids Through the Random Forest Regression XAI Approach.

Zhiyu Zhao, Kevin Kantono, Rothman Kam

|Nov 27, 2024
Correction: Santoso et al. Effects of Laccase and Transglutaminase on the Physicochemical and Functional Properties of Hybrid Lupin and Whey Protein Powder. Foods 2024, 13, 2090.

Teguh Santoso, Thao M Ho, Geerththana Vinothsankar

|Aug 14, 2024
Microencapsulated Asiatic Pennywort (Centella asiatica) fortified chocolate oat milk beverage: Formulation, polyphenols content, and consumer acceptability.

Roselle Samaratunga, Kevin Kantono, Rothman Kam

|Jul 13, 2024
Effects of Laccase and Transglutaminase on the Physicochemical and Functional Properties of Hybrid Lupin and Whey Protein Powder.

Teguh Santoso, Thao M Ho, Geerththana Vinothsankar

|Jun 19, 2024
Pulsed Electric Field Pretreatments Affect the Metabolite Profile and Antioxidant Activities of Freeze- and Air-Dried New Zealand Apricots.

Ye Liu, Indrawati Oey, Sze Ying Leong

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Frequent Collaborators

4 joint publications

Nazimah Hamid

4 joint publications

Kevin Kantono

4 joint publications

Thao T Le

2 joint publications

Ye Liu