Rothman Kam
8PUBLICATIONS
15CO-AUTHORS
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Publications (8)
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|Mar 13, 2025
Improving the Bioactivities of Apricot Kernels Through Fermentation: Investigating the Relationship Between Bioactivities, Polyphenols, and Amino Acids Through the Random Forest Regression XAI Approach.Zhiyu Zhao, Kevin Kantono, Rothman Kam
|Nov 27, 2024
Correction: Santoso et al. Effects of Laccase and Transglutaminase on the Physicochemical and Functional Properties of Hybrid Lupin and Whey Protein Powder. <i>Foods</i> 2024, <i>13</i>, 2090.Teguh Santoso, Thao M Ho, Geerththana Vinothsankar
|Aug 14, 2024
Microencapsulated Asiatic Pennywort (Centella asiatica) fortified chocolate oat milk beverage: Formulation, polyphenols content, and consumer acceptability.Roselle Samaratunga, Kevin Kantono, Rothman Kam
|Jul 13, 2024
Effects of Laccase and Transglutaminase on the Physicochemical and Functional Properties of Hybrid Lupin and Whey Protein Powder.Teguh Santoso, Thao M Ho, Geerththana Vinothsankar
|Jun 19, 2024
Pulsed Electric Field Pretreatments Affect the Metabolite Profile and Antioxidant Activities of Freeze- and Air-Dried New Zealand Apricots.Ye Liu, Indrawati Oey, Sze Ying Leong
|Jan 08, 2023
A Comprehensive Chemical and Nutritional Analysis of New Zealand Yacon Concentrate.Keegan Chessum, Tony Chen, Rothman Kam
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Frequent Collaborators
4 joint publications
Nazimah Hamid
4 joint publications
Kevin Kantono
3 joint publications
Thao T Le
2 joint publications
Ye Liu
2 joint publications
Thao M Ho
2 joint publications
Michelle L Colgrave
1 joint publications
Wee Leong Chang
1 joint publications
Jun Lu
1 joint publications
Keegan Chessum
1 joint publications
Mary Yan
