Amin Yousefvand
4PUBLICATIONS
8CO-AUTHORS
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Publications (4)
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|Apr 10, 2026
Kluyveromyces marxianus KLU1 Increases the Cell Density and Survival of Lacticaseibacillus rhamnosus GG in Dried Kurut.Aigerim Tuganbay, Amin Yousefvand, Anna Kolsi
|Feb 13, 2026
Wood Hemicellulose-Based Spray-Dried Microencapsulation of a Lytic Bacteriophage Preserves Phage Viability and Improves Control of the Bacterial Wilt Pathogen Ralstonia solanacearum.Alba M Negroni, Connor G Hendrich, Minh Thao Ho
|Sep 13, 2023
Identification, proteolytic activity quantification and biofilm-forming characterization of Gram-positive, proteolytic, psychrotrophic bacteria isolated from cold raw milk.Mehdi Zarei, Sahar Elmi Anvari, Siavash Maktabi
|Sep 05, 2020
Developing novel synbiotic low-fat yogurt with fucoxylogalacturonan from tragacanth gum: Investigation of quality parameters and Lactobacillus casei survival.Maryam Ghaderi-Ghahfarokhi, Amin Yousefvand, Hassan Ahmadi Gavlighi
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Frequent Collaborators
2 joint publications
Mehdi Zarei
1 joint publications
Maryam Ghaderi-Ghahfarokhi
1 joint publications
Hassan Ahmadi Gavlighi
1 joint publications
Per Erik Joakim Saris
1 joint publications
Alba M Negroni
1 joint publications
Connor G Hendrich
1 joint publications
Minh Thao Ho
1 joint publications
Ville-Petri Friman
