Don Otter

1PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Nov 27, 2024
Correction: Santoso et al. Effects of Laccase and Transglutaminase on the Physicochemical and Functional Properties of Hybrid Lupin and Whey Protein Powder. <i>Foods</i> 2024, <i>13</i>, 2090.

Teguh Santoso, Thao M Ho, Geerththana Vinothsankar

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Thao M Ho

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Kirsi Jouppila

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Michelle L Colgrave

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Rothman Kam