Siva Raseetha
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Wood fibre processing
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Antioxidants (Basel, Switzerland)
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Sep 26, 2026
Biochemical and Flavour Profile of Lingzhi (Ganoderma lucidum) Mycelium Fermented by Lactiplantibacillus plantarum: A Dual-Modelling Approach to Umami Synergy and Antioxidant Capacity.
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Nazimah Hamid
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Zhiyu Zhao
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Kevin Kantono
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Nazimah Hamid
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